Comments on: Easy Vegan Pumpkin Curry Soup

By: Kim B

Kim B — Fri, 29 Oct 2021 19:01:36 +0000

I used red curry powder and this soup is spicier than I thought it would be (probably because of that since there are no real spicy ingredients in this), so it's good we have the cashew cream. I ruined one batch of sunflower seeds because I came back at 8 min (after stirring at 4 min) and they were burnt to a crisp. Lesson here is do not walk away from your pumpkin seeds after about 4 minutes. Good recipe, my hubby will love it.

By: Judy

Judy — Wed, 07 Oct 2020 23:12:24 +0000

What non-gluten something would. you serve with this for a larger dinner?
This looks amazing and can't wait to try it!

By: Sarah

Sarah — Thu, 15 Nov 2018 19:14:11 +0000

In reply to Sara. Yeah, this soup should be good in the freezer for up to 1 month.

By: Sara

Sara — Wed, 14 Nov 2018 15:21:34 +0000

I have quite a few home grown pumpkins that need using up. Can you freeze this soup please?

By: Laura

Laura — Wed, 06 Dec 2017 02:13:30 +0000

Hello. I'm new to the Vegan cooking (2+ months) but I am a lover of all things pumpkin. I did cheat and used canned pumpkin in place of fresh. I do have to admit I like more spice then what was given above, so I tweaked a little, but what MADE this soup was the pumpkin seeds A+ there. The cashew cream sauce was to die for as well. I will be making this again.

By: Aimee B.

Aimee B. — Tue, 10 Oct 2017 23:41:18 +0000

I know I'm bad, but how much canned pumpkin would be used in place of fresh? Thank you. This looks fabulous!!

By: Sarah

Sarah — Thu, 30 Oct 2014 22:36:14 +0000

In reply to Laura Black. Thanks so much Laura. You just made my day.

By: Laura Black

Laura Black — Thu, 30 Oct 2014 20:45:28 +0000

Sarah, I have to say that your food photography is off the chart! Very impressive. Which makes your curried pumpkin soup look amazing!

By: Sarah

Sarah — Tue, 28 Oct 2014 02:17:26 +0000

In reply to Traci | Vanilla And Bean. I was thinking about that when I wrote this post - why does fall feel so much slower when holidays are so hectic? I'm not sure if it's because it's cold, rainy, and dark so my activities are more limited, or if it's just the silence that falls after the busy summer...whatever it is, it's the best!

By: Traci | Vanilla And Bean

Traci | Vanilla And Bean — Mon, 27 Oct 2014 21:41:36 +0000

I too love Fall, Sarah, for all the reasons you mentioned. It just feels a bit slower... despite the fullness of the holidays.

I was just thinking about a soup... what am I going to make for dinner? I've got all this fantastic pumpkin puree and I want to do something savory with it. Then, I found your post! Inspiration hit and I've got all these ingredients in my refrigerator just waiting to be brought together! Thank you for this delicious recipe, Sarah!